Especially popular in French-speaking Caribbean isles like Guadeloupe, Ti’punch means ‘little punch’, and is often consumed as an aperitif. Very easy to make, it requires little to no ingredient.
Serves: 1
Preparation time: 5 minutes
Ingredients
- 30ml of white cane sugar syrup (you can use brown sugar as a replacement)
- 90ml of white rum
- ¼ of whole lime
- A few slices of lime (unpeeled), for serving (optional)
Method
- Pour the white rum and the cane sugar syrup directly into the glass.
- Squeeze the lime into the glass to get the juice out (then put the lime in the glass).
- Stir with a cocktail spoon.
- Add ice (optional).
- Add 2 to 3 slices of lime to the rim of the glass (optional).